On Wednesday, April 23rd join chef Jody Adams for a special evening at Rialto featuring former kitchen collaborator and good friend, Amanda Hesser for a celebration of Hesser’s most recent publication “Cooking for Mr. Latte” based on her popular “Food Diary” column in the New York Times. Recipes from the book will be highlighted on the evening’s menu and Hesser herself will be on hand to sign books and share anecdotes. Call 617.661.5050 for reservations and additional information.