Maybe a trip to Italy isn’t in the budget this year. Luckily, you can taste all that the Amalfi Coast has to offer in one fantastic evening – right in Charlestown. On Sunday, February 22nd, chef Todd English welcomes Executive Chef Vincenzo Sorrentino, from Ristorante Mediterraneo in Positano and chefs Lizia and Luca Perrone from Taverna degli Apostoli in Amalfi to Olives. Along with host chef Joseph Brenner and pastry chef Al Stephens, they will be creating a wonderful five-course Italian dinner of antipasto, pasta, fish, meat and dessert. The event costs $75 per person (or $95 with the optional wine pairing) and begins at 6:30pm with a reception, followed by dinner at 7:30pm. To make your reservation call 617.242.9715 x104. Of course, if a trip to Italy is in the budget this year you can plan one with the folks from Cooking Vacations. Explore the foods of Florence or the cuisine of Capri. You can even sign up for a cooking vacation with English himself. Check out their website to see all your options.