Set sail for a sudsy dinner on Monday, January 25th. Mayflower Brewing will make a voyage to Dorchester for a beer and bites collaboration at Ashmont Grill. Chef Chris Douglass has prepared a four-course menu to accompany pours from the Plymouth-based brewery: including pairings like upside-down pear gingerbread with Winter Oatmeal Stout. Take a peek at the offerings below—available for $40 per person—and call 617.825.4300 to have them save your seat.

Jalapeno Fritters with Mint Chutney
Pale Ale, 5.1% abv

Cheddar Fondue with House Pretzels, Pickles & Veg
Daily Ration, 4.5% abv

Alden Double IPA, 8% abv
Cooper Series Limited Release
Scotch Egg

Winter Oatmeal Stout, 5.4% abv
Upside Down Pear Gingerbread