What better way to celebrate spring than with bubbles? On Tuesday, May 14th, Alcove Boston is inviting Emma Rice, winemaker at Hattingley Valley, to host an effervescent four-course dinner paired with her very own sparkling wines. These British bubbles will provide the perfect accompaniment to the chef’s fresh, local menu. It’s $125 for four flutes and all the food, and space is limited; click this way to make your reservation.