On Wednesday, December 18th, gather at Sofra with Chef Ana Sortun and Pastry Chef Maura Kilpatrick as they welcome special guest journalist and food writer Charlotte Druckman. They’re going to “toast” Druckman’s new book, Women on Food, with an assortment of savory toasts from Sortun and sweet toasts from Kilpatrick. From 7:30-9:00pm, guests can also toast the author with champagne while she autographs your book. Tickets are $45 (plus a few processing fees) and include snacks, bubbles, and a copy of Women on Food. Sign up here.