A Taste of Spring at Mooo…


On Thursday, May 20th join the culinary masters at Mooo…. up on the roof deck at XV Beacon for an exquisite evening celebrating spring. This exclusive wine dinner begins at 6:00pm with a skyhigh reception full of rosé (sparkling and non) and light canapés, followed by an elegant three-course meal in their intimate wine cellar. Chef Elvis Moralez and team have designed a menu showcasing the bright, fresh flavors of the season paired with three gorgeous wines. Have a night filled with braised Vermont rabbit served with ricotta gnocchi, honey-carrot puree and English peas; grilled swordfish Provençal, along with strawberry shortcake parfait. Tickets are $225 each (not including tax and gratuity) and seating is very limited. Reserve your spot by emailing Alexa Demarco or by calling 617.670.7944.

A Taste of Spring Menu:

First Course
Braised Vermont Rabbit
ricotta gnocchi, local honey-carrot puree, english peas & spring greens
2018 Lail Vineyards, ‘Blueprint’, Sauvignon Blanc, [Napa Valley, California]
Second Course
Grilled Swordfish ‘Provençal’
roasted vine-ripen tomatoes, piquillo peppers, fennel confit, nicoise olives
2018 Domaine Christian Moreau, Chablis Grand Cru, ‘Les Clos’, [Burgundy, France]
Dessert Course
Strawberry Shortcake Parfait
vanilla Chantilly, rose gelee, white chocolate crumble
2017 Bonny Doon, ‘Vin Glaciere’ [Santa Ynez, California]

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