A January Fancy Brunch


Oh you fancy, huh? Then get yourself to ArtBar in East Cambridge on Saturdays or Sundays during the month of January for Fancy Brunch. Chef Brian Dandro has put together a three-course menu full of indulgent favorites like caviar, crab cakes and crème brûlée for $45 per person plus your pick of either a glass of G.H. Mumm Champagne or an apple cider mimosa. See the full details below, and call 617.806.4122 to make a reservation — this special prix fixe is available in addition to the regular brunch offerings from 11:00am through 3:00pm every weekend.

FIRST COURSE (choice of):

Potato Latkes
smoked salmon, dill crème fraiche, caviar

lemon curd, mascarpone, mint


Crab Cake “Benedict”
poached egg , asparagus, lobster sauce

Avocado Toast
griddled sour dough, sunny egg, pickled red onion, pistachio, olive oil, caviar


Crème Brûlée
fresh raspberries, lavender mint

Chocolate Marquise
cranberry pomegranate compote, cherry syrup

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