In a repeat performance, chef Ana Sortun welcomes Tony Coturri of Sonoma’s Coturri Winery to Oleana on Monday, February 27th for a five-course meal served Turkish style. The dinner, which costs $85 per person, will pair Coturri’s full-flavored, organic red wines with dishes like spinach falafel with beets, yogurt and tahini; sweet potato kibbeh with tomato and brown butter; and sujuk – grilled beef and pork sausage with onions & sumac. Pastry chef Maureen Kilpatrick wraps things up with Umm Ali – Egyptian bread and butter pudding with dried fruit and mascarpone. Call Oleana at 617.661.0505 to make reservations.
