You can indulge your midweek oyster craving at Rozafa Mediterranean Bistro in Quincy. Grab a table in the dining room any time after 5:00pm on an upcoming Hump Day to have your fill for just a buck apiece. Everything at this family-owned, Mediterranean-leaning joint from chef Marlon Vila is scratch-made so you can pair plump local oysters with dishes like French onion soup, mussels marinara or stuffed peppers — you pretty much can’t go wrong. Just stop in after work or call 617.657.5111 to book a spot.