Want to eat like a Pilgrim this Thanksgiving? Book a table at Kitchen anytime before the end of November – except for the actual holiday, when they’ll be closed – to enjoy Scott Herritt’s settler-inspired menu. The prix fixe takes its cues from historical documents detailing the menu from the three-day-long feast, which is said to have included venison, wild fowl, cod and Indian corn (and not a single mashed potato). Dishes are available a la carte or as a four-course tasting menu priced at $60 per person. Give your Thanksgiving an authentic twist – call Kitchen at 617.695.1250 to make a reservation.