In a marriage of both American coastlines, chef Dave Nevins celebrates regional ales from California’s North Coast Brewing at The Biltmore Bar & Grill’s upcoming beer dinner. Dishes like seared scallop with spring pea succotash and speck carpaccio with pickled ramps, roasted cherry pine nut relish, and balsamic honey will each be paired with a unique beer from Brewmaster Mark Ruedrich’s highly acclaimed brewery. The event takes place on Monday, May 19th at 7:00pm and costs $50 per person plus tax and gratuity. Call 617.527.2550 for more information or email rsvp@thebiltmoregrill.com to nab a coveted spot for the evening.