There’s nothing like Marathon weekend in Boston. The air buzzes, the energy brightens, and there are very fit people in Marathon jackets and sneakers absolutely everywhere. It’s a quintessential Boston weekend and calls for the quintessential Marathon dish: pasta! Precinct Kitchen + Bar at the Loews Boston Hotel in Back Bay – a mere half mile from the Marathon finish line – will offer a special dinner menu on Sunday, April 17th (aka Marathon Eve) featuring a trio of house made pasta dishes so that runners and their families can carbo-load in style. Tortellini Primavera, Rigatoni Bolognese, and Lemon Garlic Shrimp Linguine will complement Precinct’s menu of traditional New England and Boston-centric dishes like lobster rolls, flatbreads, seasonal salads, and the signature Precinct burger. Run, don’t walk, to Precinct’s website for full details and to book your table for Marathon Eve.