Take a culinary tasting tour around the Emilia-Romagna region of northern Italy by way of Boston’s North End on Thursday, October 28th. Ristorante Lucia, nestled right on Hanover Street, launched their Lucia’s Tour d’Italia dinner series in 2018 on a mission to work their way through the 20 different regions of Italy starting with their family’s homeland of Abruzzo. Now, after a Covid-induced hiatus, they’re resuming their culinary exploration, picking up where they left off and heading for Emilia-Romagna, known for its pasta, Prosciutto di Parma and Parmesan as well as Sangiovese and Pignoletto wines. Tickets for the five-course, wine-paired meal are $120 each. Get all the details and reserve your seat at the table online here and keep an eye out for additional info about their Tour d’Italia pasta-making class at their sister restaurant in Winchester on Sunday, October 24th (if you’re up for a little DIY pasta). Don’t miss this feast full of rich, indulgent delights – it’s the best kind of armchair travel.