PAGU is making the Fourth of July as easy-as-pie this year with a holiday cookout out on their patio. Pop on over to Cambridge for an al fresco Independence Day shindig (from 12:00-6:00pm) right on Mass Ave. Chef-owner Tracy Chang and her crew will be channeling all their culinary skills into goodies like pork belly nachos, crazy waffle fries, seafood paella and so much more. Take-out orders are welcome so you can pack up some delicious food for a picnic and make it to the banks of the Charles in time for the fireworks. Peep the a la carte menu below and give Pagu a ring at 617.945.9290 for additional info.
$12 Seafood paella with calamar, gambas, saffron, sofrito
$9 Chicken nugz + wafflato + hot honey drizzle
$9 Pork belly nachos + pico de gallo + guacamole
$6 Crazy waffle fries + PAGU hot sauce + alioli + togarashi
$10 Wines by the glass (cava, rosé and more!)
$5 Hibiscus lemonade
$5 Cold beers
$6 Matcha & vanilla soft serve
