Make your way to Burlington on Wednesday, October 10th for L’Andana’s three-course wine dinner featuring Bien Nacido & Solomon Hills Estates. Master Sommelier Will Costello will walk you through your dishes of wood fired cuisine and share why each plate pairs so well with the sippers he’s selected straight from the Santa Maria Valley. The dinner runs $135 per person — not including tax or gratuity — and begins promptly at 6:00pm. To reserve your spot, call 781.270.0100 or shoot an email to Shannon St. Pierre.

FIRST COURSE
Hamachi Crudo with brown butter vinaigrette, granny smith apple, walnut oil
Solomon Hills Estate Chardonnay 2012-94 Points Antonio Galloni

SECOND COURSE
Gnudi: house-made ricotta dumpling, Parmigiano crema, block-truffle Masala sugo
Solomon Hills Estate Pinot Noir 2012-94 Points Antonio Galloni
Bien Nacido Estate Pinot Noir 2013-93 Points Wine Enthusiast

THIRD COURSE
Sirloin with darling downs wagyu, confit autumnal vegetables roasted bone marrow, vin cotto
Bien Nacido Estate Syrah 2013-95 Points Antonio Galloni