On the search for lobster dishes this Restaurant Week Boston (otherwise known as Dine Out Boston)? The crustacean crops up in pastas like mac & cheese and ravioli and pairs nicely with other seafood, namely scrod and shrimp and scallops. There are many ways to enjoy the buttery delicacy — from light to heavy courses — and whichever plate you pick, you won’t have to shell out too much moola.
Bacco – Seafood Scampi with scallops, jumbo shrimp and lobster meat, sun dried tomatoes, asparagus, linguini
Chart House – Lobster Stuffed Scrod with garlic mashed potatoes, lemon butter sauce
Rail Stop – Lobster Mac & Cheese with butter poached cape ann lobster, fresh cavatelli and aged cheddar
Ristorante Villa Francesca – Lobster Ravioli in a light cream sauce with minced shrimp and fresh dill
Select Oyster Bar – Maine Lobster Caprese with heirloom tomatoes, mozzarella and basil dressing
