On Saturday, June 9th, Chef Jeremy Sewall is giving back to his alma mater, the Culinary Institute of America with a fundraising dinner benefiting the Corky Clark Community Service Scholarship. Tickets to the event are available at $175 for dinner and a VIP reception, or $125 for dinner, and will go towards the aforementioned scholarship, which is awarded to up and coming chef-students. Chat with the chefs in attendance before diving into Island Creek oysters, oak roasted bluefish, and lavender shortcake with chantilly cream. You can secure your tickets ahead of time here, or contact the alumni office at 845.451.1401 for more information.

Reception
Island Creek Oysters
mignonette, lemon

New England Bluefin Tuna Tartare
lime, ginger, nori

Chilled Hudson Valley Shrimp Salad
chervil, currant, toasted almond, red chile

Dinner
Smoked Seafood
sea scallops with pickled ramps, salmon with pecans, sherry vinegar caramel

York Harbor Lobster Agnolotti
english peas, morel mushrooms, sorrel, roe butter

Oak Roasted Bluefish
charred zucchini-potato cake, basil-walnut pesto

Lavender Shortcake
strawberries, basil, chantilly cream