Didn’t make it apple picking this season? Don’t fret. On Sunday, October 29th, Les Sablons is bringing the orchard to you with their Cider Brunch in partnership with Nichols Tenney Farm in Hollis, New Hampshire. Starting at 10:30am, fill your table with locally-grown appley items like homemade Cider Donuts, Bayonne Ham Benedict with Cider Hollandaise, Feuilletine Crusted French Toast with Honeycrisp Apples, and an Endive and Apple Salad with a Cider Vinaigrette. The menu is a la (apple) carte, so you can keep the doctor away for as many days as you want. Click here for more info and a peek at the full spread.