Boston-area chefs are making it easier to dine out with dietary restrictions this Restaurant Week. If you’re in search of a menu sans gluten, you’ve got options—just look for the gluten-free icon on the Restaurant Week Boston site. Spots like Da Vinci have a slew of dishes that are, or can be made, without wheat, like arancini and gnocchi pomodoro. The Elephant Walk in the South End serves up gluten-free beef bourguignon and The Merchant offers pan-roasted monkfish or smoked sea trout, among others. Even pasta lovers can still dig in at Ristorante Villa Francesca with the choice of gluten-free spaghetti, ravioli and more. Click through to see the tasty wheat-less offerings and book your seat.