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    Celebrate Samhain

    Forget candy corn—the Beat Brasserie is tracing Halloween cuisine back to its roots this month with a festive supplement to

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    October 14, 2015 @ 5:00 pm - 11:55 pm

    Mid-Week Maki Madness

    For a taste of the different and delicious, see what chef Chris Chung is rolling into rice on Wednesday Maki

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    October 14, 2015 @ 5:30 pm - 9:30 pm
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    Mas de Daumas Gassac Dinner

    Renowned Languedoc winery Mas de Daumas Gassac makes an appearance at Puritan & Co. on Wednesday, October 14th for a multi-course wine

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    October 14, 2015 @ 6:45 pm - 10:30 pm

    BISq Goes Greek

    Feast like the (Greek) gods with BISq’s first-ever wine dinner on Wednesday, October 14th. The pours will celebrate organic, indigenous

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    October 14, 2015 @ 7:00 pm - 10:00 pm