Feast like the (Greek) gods with BISq’s first-ever wine dinner on Wednesday, October 14th. The pours will celebrate organic, indigenous varieties from Parparoussis Winery and Cava Spiliadis, and chef Dan Bazzinotti and wine manager Anne Thompson have worked together to craft a menu that highlights the flavors of the paired Greek glasses. The five-course prix fixe is available for $114 per person, starting at 7:00pm but guests are welcome to pop by the Inman Square spot for a glass and a snack. Check out the menu below and call 617.714.3693 for more info.

First
house-cured bresaola,salt-roasted beets, kohlrabi, whipped goat feta, sunflower seed
2014 ‘The Gifts of Dionysos’

Second
kakavia
cockles, striped bass, whole prawn, escarole
2010 ‘The Gift of Dionysos’ CAVA

Third
foraged mushrooms
mustard green parpardelle,  parsnip, egg yolk
2011 Oenofilos

Fourth
whole roast leg of lamb
roasted garlic jus, kalamata olive, caramelized leek, wheat berries
2010 Nemea Reserve

Fifth
olive oil cake
kataifi, orange, blue cheese ice cream
2010 Muscat