Whatever you’re looking for—hair of the dog, a kick without the caffeine or an extra dose of veggies—the Bloody Mary reigns supreme at the brunch table. Some Boston spots give you a little more leeway with an array of spices, sauces and things to stick in to customize your cocktail. With tableside carts and DIY bars, you can concoct your own morning restorative…for whatever it is that ails you.
Abby Park kicks brunch up a notch with their new, irresistible Bloody Mary bar. Concoct your beverage any way you like with ingredients like celery, bacon, hot sauce, horseradish, olives and of course - fresh jumbo shrimp.
Availability: Sunday, 11:00am-3:00pm
Step up and get creative—at ArtBar, the Bloody Mary glass is a blank canvas. Mix your own spices and add toppings galore for your own twist on the sipper at their DIY bar. (Plus, on Sundays, you can pair it with bivalves.)
Availability: Saturday and Sunday, 10:00am-3:00pm
Bostonia Public House takes a no-holds-barred to the Bloody Mary with a garnish table that goes above and beyond. Start with vodka or tequila and the housemade Bloody mix—then go to town.
Availability: Saturday & Sunday, 10:00am-3:00pm
Capo gets in on the DIY bloody mary game with accoutrements like house-made dill pickles, charcuterie skewers, blue cheese olives, pickled pearl onions, small batch bacon, pepperocinis, spicy green beans and more. You can even add a ten ounce Peroni chaser for $4 if you want to add an especially Italian-ish twist.
Availability: Saturday & Sunday, 10:00am-3:00pm
Catalyst's famed Bloody Mary cart brings all you need (and more!) right to your table for a customized cocktail experience featuring house-infused spirits and inspired topping options.
Availability: Sunday, 10:30am-2:30pm
Let your tastebuds run wild with Clink’s make-your-own Bloody Mary bar. The Hotel’s head bartender provides the base mix (with a secret ingredient) to which you can add over 30 kinds of hot sauce, artisanal salts and all manner of garnishes — like pickles, cheeses and more.
Availability: Saturday & Sunday, 10:00am-3:00pm
Chef Jason Heard heralds in a new age of Bloody Mary bars with Coppersmith's over-the-top offerings: six choices of vodka, an array of pickles, and peppery hot sauces so you can craft your own signature cocktail.
Availability: Saturday and Sunday, 11:00am-3:00pm
Dive into your brunch beverage with Davio's Make Your Own Bloody Mary cart. They'll bring the spirits, toppings and spices tableside with Italian-leaning additions like sopressata skewers, prosciutto-wrapped asparagus, gorgonzola-stuffed olives and more.
Availability: Sunday, 11:00am-3:00pm
55 Boylston Street
Chestnut Hill, MA 02467
617-738-4810
The suburban outpost of Davio's gets in on the Bloody Mary offerings with a cart of options: from gin, vodka or tequila to cherry peppers, jalapenos and chili lime salt, plus an array of Italian-esque additions.
Availability: Sunday 11:00am-3:00pm
Make the most of brunch with Davio's Bloody Mary cart featuring your choice of vodka, tequila or gin. Plenty of fixings like vegetables, spices and bacon are ready to customize the classic cocktail any way you desire.
Availability: Sunday, 11:00am-3:00pm
Spice up your day with Davio's famous Bloody Mary cart. The tableside service offers two kinds of housemade bloody mix along with garnishes like horseradish, pickled olives, lemon and more to satisfy all of your brunch cravings.
Availability: Sunday, 11:00am-3:00pm
Met Back Bay's Crafty Mary menu goes down in the brunch hall of fame for fitting a burger into the beverage offerings. You can check off your ingredients according to your whim, whether that's brown spirits or clear, oysters, sour pickles or a mini cheeseburger.
Availability: Saturday and Sunday, 9:00am-3:30pm
