2 jobs open at Forage.
Just a short walk from Harvard Square, Forage is a restaurant worth seeking out. A collaboration between longtime colleagues chef Eric Cooper and front of house guru Stan Hilbert, Forage combines impeccable attention to detail and the highest standards for service and cuisine, without sacrificing its comfortable, hospitable and down-to-earth environment.
The menu is local and seasonal ingredient-driven with a focus on classic fare with an innovative twist. Each component is prepared with dignity and respect, and incorporated into dishes that are both accessible and engaging.
The bar at Forage offers classically informed cocktails with a focus on seasonal and locally-produced ingredients. They also offer a carefully curated yet approachable collection of organic/biodynamic white, red and sparkling wines; small grower champagnes; and an “outside-the-box” selection of beer.
Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table restaurant. They focus obsessively on supporting and working with their farmer friends. They will require you to perform a wide variety of tasks from pastries and preserving to vegetable prep, butchering and line cooking for… Read more
Forage is looking for a humble, ego-free full time server/bartender with some bartending experience who has a genuinely positive attitude and sense of urgency; who is dependable, focused and hospitality-driven. The bar at Forage has a focus on local spirits and works closely with small producers throughout New England & New York. They have a… Read more
