5 Pasta Maker jobs open in Boston and the surrounding areas.
The Salty Pig is currently hiring line cooks. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. We offer a challenging and supportive environment. We are a scratch kitchen, priding ourselves on local, seasonal… Read more
ALBA RESTAURANT GROUP– OPEN HOUSE BOH Alba Restaurant Group welcomes all interested, passionate hospitality industry individuals to attend our second weekend Open House. We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining… Read more
Hey you…yes…you there, let’s chat! Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for a talented full-time or part-time… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge is hiring for Line Cooks & Pizza Cooks. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well… Read more
