What’s more romantic than wine? This Valentine’s Day, you can treat your sweetie to sophisticated sips with the return of Boston Wine Expo to the Seaport Hotel & World Trade Center on Saturday, February 14th and Sunday, February 15th. Read more
One of the most recognizable Champagne houses in the world, Louis Roederer, comes to Blue Ginger on Tuesday, December 9th for a globe-trotting, Asia-inspired menu from Chef Ming Tsai and Jonathan Taylor. Read more
Chef-owner Ming Tsai and chef Jonathan Taylor team up with their friends at Kysela Pere Et Fils, Wine Enthusiast’s Importer of the Year for a Taste of France-themed dinner on Monday, September 8th. Read more
This holiday season, a group of Boston area nonprofits will be working together to end homelessness with the launch of Hearth Shares – a fundraising initiative based on London’s renowned StreetSmart program. Read more
Ming Tsai and company welcome Delaware standout Dogfish Head Brewery to be the guest of honor at their annual Beer Social, scheduled for Tuesday, July 22nd. Read more
Great Barolo, Barbaresco and Barbera wines can only be found in one place, Piedmont, in the northwest of Italy, but you won’t need a plane ticket to take you there when Pio Cesare wines pays a visit to Blue Ginger on Tuesday, June 17th. Read more
Great food and overall good health go hand in hand, which is why some of Boston’s are coming out for A Taste & A Toast on Thursday, June 5th. Read more
It’s out with old, in with the new at Blue Ginger, where Ming Tsai is replacing ramen with sliders for his Sunday Night Specials, available in the lounge. Read more
Oregon is producing some of the West Coast’s most unique wines and what better way to serve them than paired with chef Ming Tsai’s James Beard award winning cuisine?… Read more
Rejoice, fans of ramen, chef-owner Ming Tsai is launching a series of Sunday Night Specials in the lounge at Blue Ginger – and he’s starting with ramen. Read more