Pigalle rolls out the red carpet for runners in the 116th Boston Marathon with a special protein and pasta-laden prix fixe on Sunday April 15th. Read more
Whether you’re planning on running the full 26.2 or cheering from the sidelines, Boston restaurants want to make sure you’re ready for the 116th annual Boston Marathon. Read more
Though he’s known best for his award-winning French fare, chef Marc Orfaly is a huge fan of Chinese food (he was the opening chef at Peking Tom’s, if you’ll recall). Read more
Showing their political stripes even in their chef whites, some of Boston’s brightest culinary stars come out for Chefs for Obama on Tuesday, January 31st. Read more
Mark your calendars for Saturday, February 4th – chef Brian Poe will be welcoming his brothers in arms to join him at Poe’s Kitchen for Burrito Bowl II. Read more
To get 2012 off to a tasty start, chef Evan Deluty launches his third annual Guest Chef Monday Series. Every week a visiting chef will add their own mini menu to the offerings at Stella. Read more
Having named the chili champion, the ruler of ravioli, the supreme soup-maker and the master of meatballs, chef Dante de Magistris is ready to crown Boston’s Sausage King at his upcoming Sausagefest, scheduled for Sunday, November 20th. Read more