Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his sous chefs) is inspired by an addition to his restaurant’s line-up. “After adding tuna poke and tartare to the new spring menu at Foundry on Elm, we wanted to create a sauce that we could dress the tuna with that really slaps,” said Nunes.

Slap it does with smack-you-in-the-face flavor that’s incredibly addicting. Put yours on anything that comes off the grill this Memorial Day weekend — it goes great on salmon, chicken and steak (you can use a pastry brush for equal distribution) — or use it as a dumpling dipper or poke topper for some extra oopmh anytime of the year.