Pastry chef Marissa Hart takes your standard apple pie and gives it a cozy fall upgrade with the addition of maple (both the syrup and sugar) and a cinnamon-y oat crumble. She recommends using tart Granny Smith apples to offset the sweetness from the rest of the pie. Pair your slice with a big mug of coffee or tea to make it extra homey.
Maple Oat Crumble Apple Pie
Ingredients
- 158 grams flour
- 133 grams butter, cubed
- 3 grams salt
- 16 grams water
- 16 grams lemon juice
- 6 apples, Granny Smith
- 1/4 cup all-purpose flour
- 1/4 cup maple sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups flour
- 1/2 cups brown sugar
- 1/2 cups maple sugar
- 1 1/2 cups oats
- 1/2 teaspoon salt
- 8 ounces butter, cubed
- 1 tablespoon maple syrup
Directions
- Place flour, butter, and salt in the bowl of a mixing bowl.
- Mix together until butter is pea-sized.
- Add water and lemon juice, and mix until combined.
- Roll out pie dough into a large circle, place into pie tin, refrigerate until ready for use.
- Peel and slice the apples.
- Place apples into a bowl with remaining ingredients.
- Mix all ingredients together by hand until apples are evenly coated.
- Pour apples into pie shell, apples should create a small dome on top.
- Place all ingredients, except maple syrup, into a bowl and combine until butter is small pea sized.
- Add in maple syrup until combined.
- Sprinkle an even layer or crumble over apples, just until apples are no longer showing.
- Once pie is topped with crumble, bake at 300, until crumble is golden brown and filling bubbling along edges.