Incredibly versatile, these sweet and crunchy treats from Henrietta’s Table‘s Peter Davis are a must-try this fall. Perfect in salads, as part of a crisp topping or simply served as a little nibble to go with your evening cocktail, they’ll satisfy all your nutty cravings – you can even make many batches and gift them, which shouldn’t be too hard, since you probably have all the ingredients in your cupboards already.