Chef Erin Miller at Urban Hearth knows that moms want more than flowers for Mother’s Day – they want something decadent and delicious, buttery and flaky! So do the right thing and treat your favorite mom to a box of Miller’s legendary biscuits with all the fixings. Start a pre-order here and choose either a two- or four-pack of buttermilk biscuits ($14-27), which come pre-made or ready-to-bake (your choice!) with her signature smoked maple butter. Next, customize your box for a buildable brunch with extras like sliced farm country ham, strawberry rhubarb jam, Danish egg salad and more. Don’t forget to tuck in a bottle of bubbles or rosé in the basket, or some MEM tea and Barrington coffee. Pickups will be ready Saturday, May 13th from 12:00 to 4:00pm, just in time for mom’s big day.
If your matriarch is more of a full experience kinda gal, treat her to a biscuit making workshop on either Saturday, June 3rd or Saturday, June 24th led by chef Miller, where she can learn all the biscuit secrets from the master and take home a dozen fresh-baked beauties. Snag a spot here (they’ll definitely sell out), classes are $90 and include the lecture and all your ingredients.