Avoid pulling a viewing party hail Mary on Super Bowl Sunday by getting a pre-order placed now for Vincent’s Pig Head Taco Pack. Chef Philip Nacron and his talented team are doubling down on the pig skin theme (and their Texas roadhouse-style brunch roots) with a 12-pack of build-your-own tacos that come with a half roasted pig’s head (served on the bone).
Each kit costs $75 and feeds two people, plus it will make a major statement piece for your gathering of sports fans. Check out the specs below and get your orders in here early to pick up in Cambridge by 4:00pm on the big day — pig heads need time to roast, after all. Give the restaurant a call at 617.314.7297 if you have Qs and keep an eye on their Instagram stories for any updates.
Super Bowl Pig Head Taco Pack (feeds 2+, makes 12 tacos) – $75
– Roasted Half Pig Head (served on the skull)
– Heirloom Beans
– Homemade Salsa
– Cabbage Slaw
– Homemade Flour Tortillas