If heading back into the office means less time to prep and pack your lunch, lean on Restaurant Week Boston to add a bright spot to your non-WFH workdays. Plenty of spots are offering three-course menus at lunch so you can take your pick from afternoon delights like steamed mussels and seafood mafalda pasta at The Banks Fish House, croque monsieur or beet gnocchi at Bistro du Midi or antipasti and asparagus-ricotta tortelloni at Davio’s Back Bay.
Lunch-a-tize your meetings or catch-ups with friends in Cambridge at Harvest with some braised lamb and grilled polenta or Henrietta’s Table with a selection of burgers, salads and desserts. Don’t miss out on theses midday deals, get all the deets and more on the Restaurant Week Boston’s website and boost your week with a few lunch dates.
