If you didn’t get a chance to try chef Carl Dooley’s inaugural four-course prix fixe at Mooncusser Fish House, the Cambridge native and Top Chef cheftestant has just rolled out a whole new tasting menu for August that you don’t want to miss. Dooley’s cross-cultural techniques and global pantry know-how shine through in courses like tangy marinated local fluke with kimchi vinagrette, cherry tomatoes amd nuoc cham, and grilled adobo rubbed swordfish with nectarines, pickled peppers and sesame chili oil. Your tastebuds will be delighted with each course.
The four-course spread costs $90 per person, and is available in Mooncusser’s lovely Back Bay dining room from Wednesday through Saturday between 5:30 and 10:00pm. Take a peek at the full menu below and book your table online today to taste the best of the season.
