The Stones Common House & Kitchen is adding brunch back into the mix and that can only mean one thing – brunch fries: i.e. french fries topped with thick, creamy hollandaise sauce, salty bacon and a fried-egg crisped to perfection. Feeling something sweet instead? Try the ricotta doughnut holes, french toast casserole or coffee cake with caramelized coffee purée. Did you know most coffee cakes don’t actually have coffee in them at all? Well, let this one from chef Patrick Campbell & Co. show you the better, more caffeinated way to enjoy this classic treat (plus, it’s all ridiculously well-priced as far as Boston-area brunch goes). Act fast, because tables at this Stoneham spot are only available for brunch on Sundays from 11:00am-2:30pm. Call 781.435.1344 to book a reservation or book a table indoors or out.