The Kimpton Marlowe Hotel’s signature restaurant, Bambara, is back in business with both carry-out and delivery, and patio service, too. Chef David Bazirgan has put the finishing touches on his seasonal menu which features all sorts of satisfying treats including pork belly steam buns, panzanella salad and house made pastas like fusilli with green garlic pesto and cavatelli with spiced lamb ragu. There’s a handful of pantry items (hummus, kimchi and smoked salmon spread) and a slew of beer and wine – and it’s all available for pick-up or delivery from 4:30-8:00pm Tuesday through Saturday or in the newly outfitted-for-outdoor-dining courtyard at the Kimpton. Place your order for delivery or pick up from Bambara directly or through GrubHub and Caviar (keep an eye out for them on DoorDash, too). And check back for details about patio dining on their expanded outdoor seating area.
APPETIZERS
pork belly steam buns hoisin | kimchi | peanuts 10. (for 2)
panzanella salad cherry tomatoes | cucumber | stone fruit | basil | sourdough croutons 12.
hummus flatbread | seasonal vegetables 12.
pea falafel tahini yogurt | za’atar vinaigrette | pea shoots 12.
grilled prosciutto wrapped figs gorgonzola cream | pine nuts 14.
add grilled shrimp 12.
add grilled salmon 12.
ENTREES
house made cavatelli pasta spiced lamb ragu | feta | mint & dill 18.
house made fusilli green garlic pesto | snap peas | asparagus | pecorino | lemon zest 18.
grilled salmon creamed corn | green beans | roasted tomatoes | salsa verde 24.
dry-aged burger smoked cheddar | pickles | harissa aioli | thick cut fries 17.
SIDES
creamed corn chives 8.
thick cut fries harissa aioli 8.
sautéed green beans garlic butter & fried shallots 8.
DESSERT
chocolate chip cookies caramel sauce 5.
apricot tart almond crumble 8.
