Just in time for the holiday weekend, chef Sarah Wade has put together picnics-for-two for fans of al fresco dining. The portable feasts, priced at $39 per two-person package, are available on Saturday, Sunday and Monday through the Stillwater website. Click through to take your pick between house-smoked pulled pork or honey Dijon chicken salad; both options comes accompanied by toasted brioche buns, pasta salad, coleslaw, pickles and baked beans. There are chocolate brownies for dessert and you can add four-pack of True North Northern Haze for another $21. Brighten up your citified Memorial Day weekend just by placing your order online here.