After a measured roll out, the take-out and delivery menu at Viale is now officially available every week from Wednesday through Sunday. Just place an order from 4:00-8:00pm and you can have your fill of Greg Reeves’ signature dishes – arancini, meatballs, pizzas and pastas, as well as larger plates like chicken parm sandwiches. short rib risotto and pan-seared shrimp. Consult the full menu below (though it’s subject to change based on availability and chef’s whim) and order take-out or delivery through Caviar or Uber Eats. They’re also offering bottles of wine and beer at a 30% discount so give them a call at 617.576.1900 to ask about how to add some drinks to your order.
snacks
saffron arancini 3/each
fontina, spicy tomato sauce
chicken pimenton croquettes 10
green garlic aioli
viale meatballs 11
marinara, buffalo mozzarella
skinny french fries 7
house russian & ketchup
eat your veggies
crunchy spring veg salad 12
almonds, sugar snap peas, chickpeas, feta & ramp ranch
shaved brussels sprouts salad 11
crunchy quinoa, red pepper, blue cheese, dijon vin
asparagus 11
parmesan zabaglione & local ham
pizzas & sandos
margherita 14
tomato, mozzarella & basil
pistachio pesto 15
ricotta, balsamic & caramelized onions
braised lamb 17
feta & pinenut
chicken parm sando 14
the usual suspects & house made chips
soft shell crab sando 18
zucchini, mint, almond slaw, spicy aioli & house made chips
savenors double bacon cheeseburger 16
house russian, pickled ramps & skinny french fries
large plates
ricotta cavatelli 24
nettle pesto, maitake mushrooms & spring peas
potato gnocchi 26
wild boar bolognese, rosemary
squid ink angel hair 28
lobster, fresh tomato, meyer lemon, spicy corn & breadcrumbs
salmon 19
broccoli-avocado salad & dill yogurt
flat iron steak 24
sugar snap pea-pickled mushroom salad, salsa verde & crispy shallots
something sweet
viale tiramisu 9
cinnamon & cocoa
