Chef Greg Reeves and his team, who’ve mostly been keeping busy cooking meals for the area’s homeless population since they closed their dining room, are getting their Central Square kitchen back up and running to offer take-out and delivery for their Cantabrigian clientele. On Thursday, April 9th and Friday April 10th from 4:00-8:00pm, you can have all your Viale favorites – meatballs, arancini, the italian grinder pizza, bucatini cacio e pepe and more (see the menu below). Place an order for pick-up by phone (617.576.1900) or for contact-less delivery through Caviar or Uber Eats. They’re also offering wine & beer (bottles only — and no cocktails) for 30% off when you order takeout, so scope the list on their website and see what kind of bevvies you can add.
small plates/shareables
saffron arancini 3/each
fontina, spicy tomato sauce
romaine salad 11
grapefruit, piave vecchio, toasted cashews, white balsamic vin
shaved brussels sprouts salad 11
crunchy quinoa, red pepper, blue cheese, dijon vin
viale meatballs 11
marinara, buffalo mozzarella
pizzas
margherita 14
tomato, mozzarella & basil
pistachio pesto 15
ricotta, balsamic & caramelized onions
italian grinder 16
mortadella, prosciutto, salami, mozzarella
mains
tagliatelle 28
smoked short rib sugo, crispy shallots
potato gnocchi 26
wild boar bolognese, rosemary
bucatini cacio e pepe
garlic confit, breadcrumbs
salmon 19
broccoli-avocado salad & dill yogurt
flat iron steak 25
mashed potatoes, roasted asparagus, demi
