Looking for something hearty to indulge in during this year’s Restaurant Week Boston? Look no further than at these highlighted steak dishes. Browse through these classy renditions of steak and potatoes to see which style will best satisfy your hunger.
Miel – Bavette Steak au Poivre Black Pepper Crusted Steak, Shallot, Cognac, Cream Sauce, Shoe String Truffle Fries
Glass House – Steak Frites grilled steak, house steak sauce, bistro fries
Cinquecento – Grilled Organic Flank Steak with rosemary potatoes, red wine and black pepper brasato sauce
Les Zygomates – Grilled Hanger Steak with Sweet Potato Frites (GF) Herb Marinated Beef, Shoestring Sweet Potatoes, Watercress & Fennel Salad
Tresca – Grilled Prime Strip Steak Grilled 12oz Sirloin, Roasted Potatoes, Broccolini, Sautéed Mushrooms, Demi glaze
