They say good things come in threes and that’s especially true when you get the brain power together of Harvest’s Executive Chef Tyler Kinnett, Executive Pastry Chef Josh Livsey and the restaurant’s beverage team to whip up a limited, summer-inspired menu of tacos & popsicle cocktails. The trio have teamed up to create a line-up of five stuffed tortillas for $5 apiece and corresponding boozy pairings for $10 each, and you can snag these special sippers and snacks starting on Saturday, May 25th. Head to Harvard Square during weekend brunch on Saturdays and Sundays between 11:00am and 2:30pm or swing past Monday through Friday, 2:30 to 5:30pm, for a taste.

Grilled Avocado Taco, chipotle crema & feta cheese
Spicy Margarita + Mango Jalapeno Popsicle

Grassfed Massachusetts Beef Taco, pistachio mole & cilantro
Mojito + Mint Lime Popsicle

Churro Taco
Mimosa + Orange Creamsicle

Spicy Braised Pork Taco, chocolate mole & pickled red onion
Espresso Martini + Vietnamese Coffee Popsicle

Crispy Fried Fish Taco, pickled red pepper & shallot
Rosé Spritzer + Strawberry Lychee Popsicle