Let chefs Jeremy Sewall and Nicki Hobson and the folks at Island Creek Oyster Bar take care of your game day feast this year. First, pick between two order sizes — a small order feeds four to six people for $200; the large order feeds eight to twelve people for $400. Both sizes come with the same menu (full details below) and include New England favorites like clam chowder and lobster rolls along dips (shrimp pimento cheese and caramelized onion) and classic sides (cole slaw and potato chips). Shoot an email to Chelsea or call 617.532.5300 to place your order — they’ll be accepted up through noon on Saturday, February 2nd. You can pick up your plates at the Kenmore seafood spot between noon and 4:00pm on Sunday, February 3rd; find more details here.
SUPER BOWL MENU
New England Clam Chowder with ICOB Bacon
Shrimp Pimento Cheese with Housemade Ritz Crackers
Petite Lobster Rolls on Rosemary Buns
Caramelized Onion Dip with Housemade Pretzels
BBQ Short Rib Sliders with Dill Pickles
…and a special treat from their pastry team!