Grassona’s Italian is getting in on the Restaurant Week (or Dine Out Boston, if you prefer) good times with their very own version of the standard discounted, multi-course menu. Available from March 18th-23rd and then again from the 25th-30th, the three-course prix fixe ($38 per person) includes Chef Phil Dwyer’s Italian American goodies like mussels fra diavolo, chicken parm (and eggplant, too for the vegetarian set) and chocolate budino. Take a gander at the menu in its entirety below and start mapping out  your meal. Call 617.396.8752 for your table.

APPETIZERS
LOCAL MUSSELS FRA DIAVOLO
Tomato, Calabrian Chile, Caper

MIXED GREENS
Hot Cherry Pepper, Red Onion, Feta

PHIL’S SLOW BRAISED MEATBALLS
Pickled Mustard Seed Gremolata

CAESAR
Smoked Anchovy, Parmesan, Black Pepper

MAINS
EGGPLANT PARMIGIANA
Crispy Eggplant Cutlet, Red Sauce, Melted Mozz & Parm

FETTUCINI AGLIO E OLIO
Lots Of Garlic, Preserved Lemon, Fresh Herbs

PAPPARDELLE BOLOGNESE
Milk Braised Meats, Roasted Kale, Tomato

CHICKEN PARMIGIANA
Crispy Fried Chicken, Red Sauce, Melted Mozz & Parm

DESSERTS
CHOCOLATE BUDDINO
Olive Oil, Salt, White Chocolate & Cherry Cookie

GRAPEFRUIT GRANITA
Toasted Hazelnut, Smoked Salt