Enjoy your daily dose of brine at Precinct’s $1 oyster happy hours. From 4:00-6:00pm, the restaurant will shuck and serve four bivalve varieties, including Canadian Malpeques, Duxbury Powder Points, Long Island Blue Points and Martha’s Vineyard Katama Bay oysters. Pair your succulent seafood with a dish or two from Precinct’s a la carte dinner menu, like their seasonal risotto or timeless charcuterie board, and wash it all down with a lager. Call 617.266.7200 for more information.
