Whether you’re actually returning to the area from elsewhere or you’re pretty much here all the time, you can partake of chef Steve Morlino’s Home for the Holidays menu this month at Union. The three-course prix fixe includes stick-to-your-ribs dishes like New England clam chowder and grilled venison with parsnip puree and foraged mushrooms. It’s available until the end of December for $33.95 per person so make for the South End soon to get your fill of comfort food. They’ve even crafted a few cocktails to accompany it so you’ll feel right at home. Call 617.423.0555 for your table.
