Looking for a spot for the perfect spot for an après work rendezvous? Plan to meet up at Petit Robert Central, where chef Eric Bogardus serves a special snack menu for early evening diners. Available from 5:00-7:00pm Monday through Friday the offerings includes plates of pommes frites, wings du jour, soup a l’onion gratinee, grilled flatbread and steamed mussels in a tomato broth with ginger, lemongrass and cilantro butter – all for $5 each. Take the edge off your hunger after a long day or fuel up for a long night. Call 617.737.1777 or just swing by to see if there’s an open bar table for you.