A greasy burger and fries is all fine and good but why not add a little more flair to your late night snacking? The kitchen at Sel de la Terre is primed and ready to help you meet that goal with their Late Night Seoul Kitchen. Beginning June 12th and running through September, every Tuesday through Sunday night, the Boylston Street eatery will make like a Korean Banchan bar and serve a late night menu inspired by L’Espalier Pastry Chef Jiho Kim. The menu will contain five to seven Asian bites like braised short rib steamed buns and Korean fried chicken, all priced between $7.50 and $10. The special menu is only available after 10:00pm – call 617.266.8800 to see if there’s an open table.