Asana celebrates the apple on this month’s Seasonal Taste menu. The four course prix fixe features heirloom varieties from start to finish – from apple and cauliflower soup with frisée, crispy bacon and sherry vinaigrette to chocolate cremeux with pecan crumbs, green apple and caramel ice cream from pastry chef Nelson Paz. The meal costs $58 per person or $89 with paired wines. Book a table to get your daily dose of apple (and then some). Call 617.535.8800.