Cool down with an icy treat or two at the Mandarin Oriental, where Pastry Chef Nelson Paz has just unveiled a menu of popsicles and push pops. Going above and beyond the basics, Paz’s collection of chocolate-dipped indulgences includes mascarpone and coffee ice cream in dark chocolate, pistachio and strawberry ice cream in white chocolate and lemon verbena and peach ice cream in milk chocolate. If you’re feeling fruity, opt for the sorbet push pops which come in flavors like lemon and raspberry, and green apple and mandarin. The assortment of refreshing goodies will be available through the end of the summer at Asana and the M Bar & Lounge for just $5 each.