Marliave‘s intimate little downstairs café has officially reopened – and this time around, thee focus is on fromage. The café will now offer 15 different cheeses handpicked by Julie Cappellano and Leslie Mann of South End Formaggio to be sliced to order and served with house baked breads, fig jam, spiced walnuts and lavender honey. If that’s not enough to get your mouth watering, check out the rest of their menu which features an assortment of cured meats, chocolates, coffee and cocktails. Drop by Marliave anytime between 7:30am and 10:00pm Monday through Friday or from 12:00 to 10:00pm on Saturdays to try the new tastes on for size. Call Marliave at 617.422.0004 for more information.