With the newest addition to the Franklin family, Franklin Southie, keeping chef de cuisine Brian Reyelt busy, owner Dave DuBois taps chef Kelly Hartman to take over at the original South End location. Hartman, who’s got stints at Craigie on Main, Mooo… and Mistral under his belt, puts up a handful of plates that show he’s up to the task of running the show at this neighborhood fave.